Description

The House of Commons has partnered with Caprelous Fine Foods of Dorset to offer a new range of British-sourced produce. Their Dorset Soft Salami is a spreadable, ready-to-eat, ambient pate-style salami inspired by Ventricina from the Abruzzo region of Italy.

This award-winning product is made with free range Dorset pork seasoned with a complex blend of herbs and orange zest. The sausages are filled into natural hog casings before being fermented and air dried.

Treat it like a pate and spread it onto toast or a cracker, perfect for seasonal canapes or a Boxing Day buffet.

Ingredients: Pork, pork fat, salt, port, (SULPHITE), paprika, garlic, fennel, rosemary, orange zest, black pepper, white pepper, juniper berries. 130g pork used for 100g.

Delivery information

Shipping to UK addresses only. Capreolus foods can be stored at ambient temperature. 

About the supplier

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.