Description

The House of Commons has partnered with Caprelous Fine Foods of Dorset to offer a new range of British-sourced produce. Their Dorset Coppa is made with pork neck fillet from free-range pigs in the West Country, which is dry cured with a blend of herbs and spices before being air dried for many weeks. 

Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. 

Ingredients: Pork neck, salt, black pepper, white pepper, juniper berries, coriander seeds, mace, allspice.  160g pork used per 100g.

Delivery information

Shipping to UK addresses only. Capreolus foods can be stored at ambient temperature. 

About the supplier

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.